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Gastronomy in Malaga
Malaga is one of the provinces of Andalusia which has a varied
and complete gastronomy being that the area is near both sea and
mountains. There is an ample array of available food items which
are used in preparation of recipes which use fish, meats and/or
vegetables. Thanks to the subtropical climate of the area, many
fruits and vegetables of all kinds are cultivated there and are readily
available. These have been incorporated into the preparation of
many dishes giving them a variety of flavors; an example being the
avocado, an indispensable ingredient in many dishes and salads.
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A variety of fish and seafood, either cooked or fried, can be a delicious
main meal or a tasty tapa. An example being the popular espetos
de sardinas, these are sardines grilled right on the beach on
long skewers. Also popular in warm weather are the cold soups like
ajoblanco, which has a base of olive oil, garlic and
almonds, or gazpacho andaluz, so delicious and refreshing
in summer.
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There are also a large variety of dishes made with noodles combined with cod,
clams or different fish. And from the nearby mountains heavier dishes, including
migas, which may include meats, chorizo, and morcilla, together with some
fried eggs.
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These dishes and
more can be enjoyed at restaurants in and around the city:
such as 7 de Julio, Adolfo Restaurante, La
Taberna del Pintor, Antonio, Orellana, etc. or at any of
the resturants along the boardwalk Paseo Marítimo Antonio
Martín, with their variety of fried or grilled fish,
seafood and rice dishes.
Another good idea is to spend the day in the mountains and
eat at a typical Inn in the Montes de Málaga.Here
are two easy recipes for two typical dishes from Malaga so
that you can try your hand at preparing them and taste a bit
of Malaga cuisine.
la
Ensalada Malagueña la
Porra Antequerana
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Escuela Internacional Central Registration Office
C/ Talamanca, 10, 28807 Alcala de Henares (Madrid), España
Teléfono: +34 91 883 12 64, Fax: +34 91 883 13 01
e-mail: info@escuelai.com
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