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Leer Newsletter - versión en español
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Proverb:
"En febrero, un rato al sol y otro al humero." |
"En Febrero, un rato al sol y otro al humero."
You can also say this with the same meaning: "En Febrero, un día malo y
otro bueno."
The phrase indicates the variable atmospheric weather during this month.
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City Feature:
"Málaga" |
A beautiful
sunny city on the shores of the Mediterranean Sea, capital of the Costa
del Sol, Malaga is one of the principal tourist destinations in Southern
Europe and is famous for its beaches and golf courses. Malaga has a
population of about 600,000 inhabitants. It is very well connected with
the rest of Andalusia by highway, has one of the busiest airports in
Spain and one of the most important commercial sea ports in Europe. This
city offers students fine sandy beaches, exquisite cuisine and an
exceptional climate year round. Read more about:
festivals,
museums,
climate,
where to
learn Spanish and what to do in your free time while visiting Malaga.
 With a warm
climate year round you can sunbathe on the beach, take a swim in the
Mediterranean sea, stroll along the seafront and enjoy water sports,
tennis, golf and other activities throughout the year. After a long day,
and rejuvenated by a rest at siesta time, Málaga’s nightlife begins.
There are many bars and pubs in the area, or you might want to
experience the special charm of the animated night life in the city
center. Read more about
where to stay, what to do in your free time
Read More: http://www.malaga.escuelai.com/index-ingles.htm
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E.I.
News:
"Spring Offer" |
Enjoy Spanish in Springtime with a discount on E.I. courses¡Spring is a
great season to visit Spain! Study and improve Spanish language skills in
Spain with Escuela Internacional this Spring and receive a special
discount.
Intensive Spanish Course Start learning a new
language: Spanish! Or take a course to improve your language skills. All
levels.
Super-Intensive
Spanish course Take advantage of intensive
Spanish classes. Learn Spanish and speak about current events and Spanish
culture in your classes.
Individual
Spanish course Learn Spanish with
individualized classes, prepared exclusively for you.
Spanish Course + Latin dance Combine a
Spanish course with dance lessons for a fun and enriching experience.
Business Spanish course With this course you
will learn the Spanish language and at the same time improve
communications in the business world.
DELE
preparation Start now to prepare for the
DELE exams, and when you pass the exam you can officially accredit you
knowledge of Spanish.
See the specific dates and conditions for the
Spring Discount
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E.I.
News:
"Celebrating Carnaval and Saint Valentines Day" |
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Spanish Holidays and Festival : "March and April" |
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Cherry Tree festival
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Festival in the Valley
of Jerte which inaugurates the cherry season. |
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Las Fallas |
Festival in Valencia,
they burn large structure of paper, cardboard and
wood. |
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April |
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Día del Libro |
Booths are set up in
main plazas of cities to sell books.
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Fiesta de
Castilla y León |
On the
23rd of April they celebrate the day of Castilla y León. |
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April Fair (Sevilla) |
Popular festival in
Spain where the Seville people sing and dance in the
fair booths. |
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Lunes de Aguas |
The people of
Salamanca prepare a delicious hornazo and have a
picnic outdoors to celebrate the end of Lent. |
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Holy Week |
Religious festival
celebrated in all regions of Spain with processions
to commemorate the Passion of Christ. |
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Recipe: "Ensalada Malagueña" |
| Ensalada
malagueña de bacalao:
 Ingredients
1 kg potatoes
1 kg oranges
250 gr of salt cod
onion or scallions
parsley
olive oil
olives
Preparation:
Soak the cod fish in water, and then bake.* Flake the fish
while taking out the bones.
Boil the potatoes and cut into cubes.
Separate the oranges in sections and remove any seeds.
Finely chop
the onions or scallions.
Mix together
above ingredients, add olive oil to taste.
Adorn with the
olives and refrigerate to cool. Eat cold.
This salad is
found in all parts of the province with different names,
such as "Ensalada de Mijas". |
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TOP
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Learn Spanish: "Recipes"
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batidora, la
cazuela, la
colador, el
cuchara, la
cuchillo, el
cuenco, el
embudo, el
especia, la
horno, el
ingrediente, el
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mixer
saucepan
strainer
spoon
knife
bowl
funnel
spices
oven
ingredients |
olla, la
paellera, la
plato, el
rodillo, el
sartén, la
tapadera, la
tenedor, el
taza, la |
pot
paella pan
plate
rolling pin
frying pan
lid
fork
cup |
adornar
ahumar
aliñar
amasar
asar
batir
calentar
cocer
cocinar
colar
cortar
dorar
echar
enfriar
exprimir
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decorate
smoke
add dressing or sauce
knead
roast
beat
heat
boil
cook
strain
cut
brown
pour or add
cool
squeeze
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freír
fundir
guisar
lavar
pelar
picar
preparar
rallar
rellenar
remover
servir
sofreír
tapar
tostar
trocear
untar
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fry
melt
stewed
wash
peel
chop
prepare
shred
fill
stir
serve
lightly brown or fry
cover
toast
slice or cut in pieces
spread |
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